Fixed blade knives are an essential tool for many outdoor activities, from hunting and fishing to camping and hiking. But when it comes to storing them, there are a few special techniques that can help keep your knife in top condition. In this article, we'll discuss the best ways to store your fixed blade knife so that it stays sharp and ready for use. The first step in storing a fixed blade knife is to make sure it is clean and dry.
After use, wipe down the blade with a soft cloth and then dry it thoroughly. This will help prevent rust and corrosion from forming on the blade. If you're storing your knife for an extended period of time, you may want to apply a thin layer of oil to the blade to help protect it from moisture.Once your knife is clean and dry, you'll need to decide where to store it. The best place to store a fixed blade knife is in a sheath or pouch.
This will protect the blade from damage and keep it from accidentally cutting someone. If you don't have a sheath or pouch, you can also wrap the blade in a soft cloth or towel before storing it.When choosing a storage location, make sure it is away from direct sunlight and moisture. Sunlight can cause the blade to discolor over time, while moisture can cause rust and corrosion. If you're storing your knife in a drawer or cabinet, make sure it is lined with a soft material such as felt or velvet to protect the blade.Finally, if you're storing your knife for an extended period of time, make sure to check on it periodically.
Inspect the blade for signs of rust or corrosion and clean it if necessary. This will help ensure that your knife stays in top condition for years to come.
Tips for Storing Fixed Blade KnivesStoring your fixed blade knife properly is essential for keeping it in top condition. Here are some tips that can help:
- Clean and dry: After each use, make sure to wipe down the blade with a soft cloth and then dry it thoroughly.
- Sheath or pouch: Store your knife in a sheath or pouch to protect the blade from damage.
- Away from sunlight and moisture: Keep your knife away from direct sunlight and moisture to prevent discoloration and rust.
- Soft lining: If you're storing your knife in a drawer or cabinet, line it with felt or velvet.
- Periodic inspection: Check on your knife periodically for signs of rust or corrosion.